How to make pink piggy red bean paste buns

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making the pink and tender piggy red bean paste buns.

1.1 When the dough has doubled in size, take it out and knead it evenly (this step is to expel the gas in the dough)

2.2 Mix the yeast powder with a small amount of warm water and set aside. Mix the flour, yeast water and appropriate amount of water and knead well. Take about 15~20g of dough, add red yeast rice powder/pigment, cover with wet gauze and ferment in a warm place.

3.1 Take one portion and roll it into a round shape, flatten it, and squeeze the red bean paste in the middle

4.2 Roll the dough into strips and divide into small portions

5. Package into a group (I can’t take photos of how to package it because I’m doing it alone)

6. Use toothpicks to make the pink dough into a pig nose and ears. Black sesame seeds for eyes. Put cold water into the steamer and cook for about 15 minutes.

7. The plump white bean paste buns are ready. They are so cute that you don’t want to eat them~

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of pink piggy bean paste buns, if you can make it on your own, you can live a healthier life.