Lamb chops stewed with rice

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of stewing lamb chops with rice to friends who like to cook!

1. Wash the rice, soak it for 20 minutes and drain it

2.121 Chop ginger and cut chili pepper into sections

3.212 Wash and cut carrots into 1CM cubes

4.1 Sauté over low heat until fragrant

5.2 Pour shallot oil into the pot, add minced ginger, and stir-fry over low heat

6. Add lamb chops and stir fry over low heat

7. Stir-fry until golden brown

8. Pour in the sauce

9. Stir-fry evenly to make the lamb chops evenly colored

10.1 Add diced carrots and stir fry for 3-4 minutes

11.2 Add the chili pepper and stir fry evenly

12. Add 1L of water, put in the seasoning packet, and bring to a boil over high heat

13. Turn to medium heat and simmer for 30 minutes

14. Pick out the seasoning packet

15. Pour the stewed lamb chops and soup into the rice cooker

16. Place the rice on the lamb chops, making sure the soup does not cover the rice. Pour out the excess soup.

17. Press the cooking button and simmer for 4-5 minutes after cooking.

18. Use a spoon to mix the rice and lamb chops evenly.

This is the end of the introduction to the recipe of lamb chops braised rice. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.