How to make tiger skin chicken feet

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious tiger skin chicken feet yourself. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1.1212Cut the nails of the chicken feet and wash them

2.2121Put water in the pot, add ginger slices and cooking wine

3.1 Cook for two minutes after the water boils, then take out the chicken feet

4.2 Add the washed chicken feet

5. Rinse with clean water

6. Then dry the water

7. Put honey and white vinegar in a bowl and stir evenly to make honey and white vinegar water

8. Brush each chicken claw with honey and white vinegar water, and then dry it.

9.1 The most important step is this one. If you are not careful, you will get burned. When the oil is about 50% to 60% hot, put the chicken feet in and fry them.

10.2 Add oil to the pot

11. After putting the chicken feet in the oil, immediately cover the pot (leave a small gap) and fry slowly over low heat.

12. If you want to flip it over, turn off the fire first, wait until there is no crackling sound in the pot, open the lid, turn the claws over, then cover the lid (leave a small gap), turn on the fire and continue frying (although this is troublesome, it is absolutely safe)

13. Fry until the chicken feet turn dark yellow

14. Take out the chicken feet and soak them in cold water immediately for at least two hours, so that the chicken feet will have tiger skin

15. After two hours, add oil to the pot, then add star anise and peppercorns.

16. Add scallion and ginger slices to the pan

17. Fry until fragrant, add June fragrant bean paste, stir well and add enough water

18. Add dark soy sauce

19. Take out the chicken feet and put them in the pot

20. After the soup boils, add appropriate amount of salt and simmer over low heat until the soup in the pot becomes very thick and the chicken feet are soft.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned tiger skin chicken feet on the table!