Italian beef meatball pasta recipe

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making Italian beef meatball noodles.

1. Put the noodles into a pot of boiling water. After 5 minutes, add a little salt and a teaspoon of olive oil. This will make the noodles more refreshing.

2. Chop the beef into small pieces, season with a little salt and olive oil, and shape into meatballs with your hands. Be careful to pinch it tightly, otherwise the meatballs will easily fall apart after frying.

3. Pour in olive oil, wait for the oil to boil, then add the meatballs and fry over medium heat until the meatballs change color. After about 5 minutes, the meatballs can be removed from the pan.

4. Pour the minced beef left over from making meatballs into the remaining oil in the pot. After the beef changes color, add the chopped tomatoes. After the pot boils, pour in the pasta sauce.

5. The timing is just right. When the noodles are cooked, remove them from the pot, blanch them with spring water, drain them, add olive oil and mix well.

6. Place the pasta on a plate, pour the pasta sauce directly on the pasta, place the fried meatballs on a plate, and the fragrant Italian beef meatball pasta is ready!

Maybe you have never eaten Italian beef meatballs before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.