How to make sesame noodles

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make sesame noodles at home. So if you like cooking, come and learn how to cook with me today!

1. Raw materials preparation: about 300 grams of egg steamed noodles

2. Dark soy sauce, sesame oil, coriander

3. About 5-10 grams of sesame seeds

4. Method and process: Roast sesame seeds over low heat

5. After the water boils, add the egg and steam the noodles.

6. Prepare 5ml sesame oil for sauce

7.15ml dark soy sauce

8. Put sesame oil, dark soy sauce and coriander in a clean small bowl, add a spoonful of noodle soup that has just been used to blanch the noodles.

9. Stir evenly with chopsticks

10. Pour the mixed soup directly on the blanched noodles

11. Mix well and serve

12. Enjoy it with chopsticks and fork

Today's sesame noodles are delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.