How to make carrot braised noodles

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to cook carrot braised noodles.

1.12 Prepare the raw materials.

2.21 Cut the carrots into strips as thick as chopsticks.

3. Pour oil into the wok and put a star anise. When the oil is hot, add the meat slices and stir-fry.

4. After the meat slices are fried and oil is released, pour in cooking wine and a little vinegar to remove the fishy smell, then add five-spice powder, green onions, minced ginger, dark soy sauce, salt, and carrot strips and stir-fry.

5. Pour water into the vegetables, but don’t let the water cover the vegetables.

6. After the water boils, spread the noodles evenly on the dish, reduce the heat, cover and simmer.

7. Use tomato cubes, vinegar, MSG, sesame oil, light soy sauce, a little salt, and chopped green onion and ginger to make a bowl of sauce.

8. When the water in the pot is almost dry, pour the juice in the bowl and mix well.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of carrot braised noodles, I believe most people will try it themselves.