How to make Sichuan sauce braised tofu

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make Sichuan sauce braised tofu.

1.1 Wash and cut the bell pepper into pieces (rolling or diamond-shaped pieces), and cut the onion into small pieces for later use

2.2 Beat the old tofu into dice, sprinkle with flour or fry in a non-stick pan until golden brown and set aside

3. Add oil to a clean pan, add onion cubes when it is 30% hot, and stir-fry until the onion is fragrant. Add bell pepper cubes and stir-fry evenly over medium heat.

4. Add bean paste

5. Add ketchup, soy sauce, sugar, salt (preferably not), and white pepper

6. Add tofu cubes, stir fry carefully over medium heat (do not break the tofu), and coat evenly with water and starch.

The specific steps for making Sichuan-style braised tofu have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.