Spicy potatoes recipe

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce spicy potatoes to you. If you study hard, you won’t have to envy others in the future.

1.1 Chop the green onion into sections, slice the ginger and garlic, and set aside the star anise, cinnamon, bay leaves, Pixian bean paste, and rock sugar.

2.2 Wash and peel the potatoes, cut into pieces and set aside.

3. Heat the pan with cold oil, add the potato cubes and fry until the surface is slightly golden.

4. Add onion, ginger, garlic, star anise, cinnamon, bay leaves and Pixian bean paste and stir-fry over low heat until fragrant.

5. Add enough water to cover the ingredients, put in rock sugar, bring to a boil over high heat, then cover and simmer.

6. Stew until the potatoes are soft, then turn to high heat and add salt.

Today I’m introducing to you the spicy potatoes that I’ve collected for many years. I hope that you’ll like them and welcome them. If you’re interested, please follow my method and try making them.