In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making quick bacon pizza. After reading this, you must try to make it yourself. 1. All ingredients (I forgot to take a photo of the ketchup 2. Spread appropriate amount of ketchup on the bread slices. 3. Cut the bacon into small pieces and fry it in a non-stick pan. 4. Also lightly fry the corn kernels and green beans to remove moisture. 5. Sprinkle appropriate amount of shredded mozzarella cheese on the bread slices. 6. Top with corn kernels, green beans, bacon, and sprinkle remaining cheese evenly on the surface. 7. Bake in the oven at 180 degrees for about 8 minutes, until the cheese is melted and slightly yellowed. Sprinkle with appropriate amount of vanilla when out of the oven. 8. Finished product picture. The quick bacon pizza needs to be carefully crafted before it comes out of the pan, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness. |
<<: How to make shredded tripe with celery
>>: How to make graffiti mahjong cake
Economic development has put us under increasing ...
Bring some ingredients home after work and cook a...
The kitchen is a place for making delicious food,...
We Chinese have a proverb that goes, if you want ...
Nowadays, many office workers bring their own lun...
Do you know the dish of Apple Yogurt Cake? This i...
In one’s life, one goes through the process of go...
French fries can be said to be a snack suitable f...
Many modern people spend their days in a hurry, h...
Modern people are under great pressure in life an...
Health preservation is a state of mind that requi...
Corn juice steamed buns are a home-cooked dish th...
If you eat at home every day, you may have a pick...
I always envy other people’s tables full of delic...
With the continuous improvement of life today, pe...