How to make fragrant meat dumplings

The kitchen is a place for making delicious food, but in modern people's homes, the kitchen has almost become a decoration. Most people think that cooking is time-consuming and labor-intensive, and it is not as economical as eating out. The dish of fragrant meat dumplings is simple to make, economical and healthy, which can easily solve your concerns.

1. Soak glutinous rice for more than 8 hours in advance

2. Prepare the minced meat, pork tenderloin, lard, oyster sauce, soy sauce, and salt, mix well with your hands, and refrigerate for 4 hours to allow the flavor to absorb.

3. Boil the rice dumplings leaves and the ropes used to wrap the dumplings.

4. Add some soy sauce and salt to the soaked glutinous rice

5. Take two pieces of zongzi leaves, put the meat filling in the middle of the glutinous rice.

6. Put glutinous rice on top.

7. The Zongzi is wrapped

8. Put the rice dumplings into a large pot, add enough water to cover the dumplings. After boiling, turn to medium heat and simmer for one and a half hours.

9. Personally, I feel that food cooked in a large pot tastes better than food cooked in a pressure cooker, so it’s a bit more laborious.

10. Here is a picture of meat-filled rice dumplings.

If you eat unhealthily, your stomach and intestines will be the first to suffer. Damaged gastrointestinal function will cause various problems. The method of making fragrant meat rice dumplings is simple and good for gastrointestinal health.