How to make pork ribs vermicelli and bean curd hotpot

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we should often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of pork ribs vermicelli and bean curd hotpot. Let’s improve your cooking skills quickly!

1. Prepare spare ribs, vermicelli, bean curd sheets, ginger, star anise and cinnamon. .

2. Put the ribs into the electric pressure cooker and add ginger slices, star anise and cinnamon.

3. Add some more water.

4. Adjust to high pressure for spareribs.

5. Stewed pork ribs soup.

6. Add vermicelli and bean curd sheets in turn.

7. Add salt and cook until it tastes good.

8. Add green onions and seasoning.

9. Remove from the pan and serve.

After reading the introduction to the recipe of pork ribs, vermicelli and bean curd hotpot, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.