How to make stir-fried shredded potatoes

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make stir-fried shredded potatoes.

1.1 Put the shredded potatoes into a basin of water and soak them for about 10 minutes. During the soaking period, you can put some salt in the basin to accelerate the precipitation of starch and prevent potato oxidation.

2.2 Potatoes, commonly known as potatoes, peeled and shredded. When peeling and cleaning, be sure to clean the sprouting and green parts to avoid poisoning.

3. Heat the pan and add garlic to sauté until fragrant

4. After pouring in the shredded potatoes, you need to continue stir-frying to prevent them from sticking to the pan. After the potato shreds are cooked, pour in a proper amount of Shanxi aged vinegar to flavor them, then add a proper amount of chicken essence and serve.

Seeing this, don’t be scared by the method of stir-fried shredded potatoes introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.