Duck leg and bamboo shoot soup recipe

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make duck leg and bamboo shoot soup like me, you will definitely be excited for a long time.

1. After boiling water, boil the duck legs for one minute, remove the blood and wash

2. Put some oil in the pan, add ginger slices and sauté until fragrant

3. Add the duck legs and stir-fry for a few times, then pour in the rice wine. You can pour more rice wine, but use less cooking wine, just one or two spoons. (I bought rice wine at the Taiwan goods store opposite the cheese freezer at Carrefour in Shuangjing. It is also available in the condiment section of Pacific Supermarket in the basement.)

4. Pour enough water

5. Cut the ham into small pieces and put it into the soup

6. Bring to a boil over medium heat and keep boiling for 15 minutes, skimming off the foam

7. After adding the bamboo shoots, turn to low heat and simmer until the duck legs are completely tender and boneless, then add salt to taste. When eating, I like to pour the spicy soy sauce and coriander juice on the duck legs.

For some people, making duck leg and bamboo shoot soup may be simple, but only if you put your heart into it, can you really do it well.