How to make black rice flour yogurt bread

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for black rice flour yogurt bread.

1. Put all the ingredients into the bread machine bucket and mix them (I used 3 20-minute kneading times) until the dough is smooth and elastic and can be pulled into a slightly transparent film; cover with plastic wrap and ferment in a warm and humid place until it is twice as large (the dough does not rebound when pressed by fingers);

2. After removing the air, roll the dough into a ball and let it rest for about 15 to 20 minutes;

3. Exhaust again. Then flatten the dough and roll it into an oval shape, turn it over and roll it up from top to bottom, pinching the top to close it;

4. Spray water on the dough surface, dip it in oatmeal, and let it ferment in a warm and moist place until it doubles in size;

5. Preheat the oven to 200 degrees; cut a slit on one side of the dough and leave it for 2 to 3 minutes until the slit cracks. Put it into the preheated oven, middle layer, upper and lower fire, 200 degrees for about 25 minutes;

6. Take out and let cool, then slice and eat. It can be eaten with various salads or spread with your favorite jam.

Maybe you have never eaten black rice flour yogurt bread before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after finishing it is really delightful.