How to make fried asparagus with black fungus and pork slices

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to cook stir-fried wood ear mushroom, pork slices and asparagus.

1.12 Wash the asparagus, take 2/3 of the length from the top and cut into sections. (Because the roots are relatively old, cooking will affect the taste, but don’t throw away the cut roots, you can use them to make soup.)

2.21 After soaking the fungus, clean it and tear it into small pieces for later use.

3. Slice the lean meat and marinate with soy sauce and cornstarch for 15 minutes

4. Pour a little oil into the pan and sauté the garlic slices

5. Pour in the meat slices, fungus, salt and chicken powder and stir-fry for a while, then add a little water, cover and simmer on medium heat for 5 minutes.

6. Then add the asparagus segments, continue to stir-fry, cover and simmer over medium heat for another 5 minutes.

7. Cover and add appropriate amount of light soy sauce and stir well.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.