How to cook pork with bitter bamboo shoots

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for a pork stew with bitter bamboo shoots.

1. Cut the bitter bamboo shoots into dice.

2. Add clean water and a little salt to the pot.

3. Pour in the chopped bitter bamboo shoots.

4. Bring to a boil.

5. Take out and rinse with cold water.

6. Rinse and set aside.

7.Cut the pork into pieces.

8. Prepare the onion, ginger and garlic.

9. Pour rapeseed oil into the pot.

10. When the oil is hot, pour in the pork.

11. Add white sugar.

12. Add onion, ginger and garlic.

13. Stir-fry until fragrant. The meat is slightly yellow.

14. Add bitter bamboo shoots, soy sauce, sugar, a little salt and thirteen-spice powder. Saute until fragrant. Until the color is uniform.

15. Add water.

16. Cover the pot with a lid and turn to low heat when the water boils. When the meat is soft, turn to high heat.

17. Collecting the juice. This is a little troublesome because it is easy to become mushy due to the sugar. So when there is less juice, you should stir it constantly to avoid a burnt taste. Add MSG at the end.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple dish of braised pork with bitter bamboo shoots to show off your cooking skills for your wife and children.