How to make spicy pepper chicken?

Chicken not only has rich nutritional value, but also contains low fat. It is the best edible meat for many people who are losing weight and is deeply loved by many friends. At the same time, hot peppers play a certain role in seasoning. For friends who like spicy food, hot pepper chicken is a rare delicacy. So, how to make spicy pepper chicken?

First, buy high-quality chicken, wash and cut into pieces, blanch it in hot water in a pot to remove the blood foam. Wash and cut the green onion and ginger into shreds. Wash and cut the chili into shreds and place on a plate for later use. Then add oil to the hot pan, heat it until 80% hot, add the Sichuan peppercorns and eight peppercorns, and stir-fry until fragrant. Add the chicken and stir-fry for a few times to dry out the moisture. Push the chicken to the side of the pot, add the scallion and ginger and stir-fry until fragrant. Pour in dark soy sauce and stir-fry for a few times to color the chicken, then add water to cover the chicken and cook for a while. ,

You can add other ingredients according to your preference. For example, soak and wash the black fungus in advance, wash the garlic, drain and cut into sections. When the soup is almost dry, add garlic moss and black fungus, add salt, stir-fry for about a minute, then add chili peppers and a drop of dark soy sauce and vinegar. Add a little water and a spoonful of sugar and stir-fry for a few times. Stir-fry for two minutes. Add chicken stock and stir-fry evenly, then serve.

The delicious hot pepper chicken is ready. The method is relatively simple and easy to operate. You can try to make it at home. It is also clean and hygienic. You can make unique flavors according to your own taste and it is easy to eat. Try making it now!