How to make fish

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to cook the dish "Niannian Youyu (fish)".

1.1 Soak the bok choy in water and wash it clean.

2.21) Peel and devein the shrimps you bought. Then dry with kitchen paper.

3.1 Take a leaf of cleaned Shanghai green to make the body of the goldfish, and split another leaf into two to make the shark fins of the goldfish.

4.2 Use the back of a knife to flatten the shrimp into shrimp paste, then add a little salt, chicken essence and pepper and mix well.

5. Then use a small spoon to spread the shrimp paste on the Shanghai green vegetable stems to form small goldfish.

6. Finally, use red bell pepper to make the fish’s mouth, snow peas to make the fish’s back, and snow pea kernels to make the fish’s eyes. Steam in a steamer for ten minutes.

7. Put the prepared thickening ingredients (salt, chicken essence, cornstarch) into a wok and bring to a boil.

8. Pour the sauce over the steamed fish to complete the dish. Characteristics of this dish: The shrimp paste is refreshing and the vegetables are sweet.

Many housewives are worried about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned dish "Niannian Youyu" (fish) on the table!