How to make original round cake

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make original round cakes.

1. Materials

2. Add 10 grams of fine sugar to the egg yolk

3. Beat until the sugar is dissolved and the egg yolk turns white

4. Beat the egg whites into coarse foam, add the remaining

5. Become a smooth and shiny egg white paste that does not flow

6. Add the egg white paste to the egg yolk twice.

7. Mix well

8. Sift in low-gluten flour

9. Mix well

10. Put it into the piping bag and round mouth nozzle

11. Squeeze out circles in the baking pan

12. Put it in the oven, middle layer, 170 degrees, bake for 12-15 minutes

13. When the surface is golden, take it out of the oven

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also make original round cakes by yourself according to the above steps.