How to make carrot rose steamed buns

We don’t have to eat all kinds of delicacies to get the nutrients our body needs. There are some ingredients that can be used to make delicious and nutritious dishes. For example, the preparation of carrot and rose steamed buns is not difficult and suits the taste of the general public. It is a very good choice.

1. Peel and chop the carrots, then steam them.

2. After steaming, take out and put into a bowl and mash into paste for later use.

3. Soak the yeast in warm water.

4. Pour the carrot puree into the flour, add yeast and appropriate amount of water to knead the dough.

5. Knead the flour dough until the surface is smooth, does not stick to your hands or the bowl.

6. Put the flour dough into a plastic bag and let it ferment until it doubles in size.

7. Take the dough and roll it into five balls of similar size, then roll it into a short strip with pointed ends.

8. Roll the five round doughs into round cakes, stack them one on top of the other, and use chopsticks to press a line in the middle.

9. Place the remaining pointed dough horizontally on the bottom round dough, wrap it with the round dough and roll it up from bottom to top.

10. Pinch off from the middle line, seal the cut and knead evenly.

11. In this way, the two roses are ready. The shapes of the flowers can be adjusted at will. They can be made into blooming flowers or buds.

12. Repeat the above steps and make as many as you want.

13. Put the prepared rose buns into the pot and steam them.

14. After steaming, serve on a plate and eat while hot.

Making a dish of carrot and rose steamed bun after get off work can make life more lively. The method of making carrot and rose steamed bun is simple and easy, and it is healthy and nutritious, making it a must-have home cooking.