How to make crispy sesame pancakes

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make crispy sesame cakes.

1. Water-oil dough: flour, lard, water and salt are used to make water-oil dough for later use. Oil pastry: starch and lard are used to make oil pastry for later use.

2.121 Take a portion of water-oil dough, roll it into a thin layer, and wrap it with a portion of pastry.

3.212 Divide the proofed water-oil dough and oil pastry into 12 portions respectively.

4. Roll the wrapped dough into the shape of an ox tongue.

5. Roll up from one end

6.1 Repeat the steps in Figures 4-6 for the dough that has been proofed, spread it out and roll it up.

7.2 All the dosage forms are prepared in sequence. Cover with plastic wrap and let it rest for 10 minutes.

8. Spread the dough that has been stirred again

9. Fold the rolled out dough to the left and right, press it slightly, and it will become small pancake dough.

10. Put the prepared sesame seed cake dough into the baking tray and brush it with a layer of egg liquid.

11. Sprinkle a layer of sesame seeds on the sesame seed cake dough that has been brushed with egg liquid.

12. Preheat the oven to 200 degrees and put it in the oven for 15 minutes.

13. The baked pancakes have become much fatter.

Making crispy sesame pancakes is no problem for our parents, but for young people who have to rely on everything for food, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.