How to make watermelon soy milk

Here is an introduction to the method of making watermelon soy milk. Remember to make it yourself after reading it. Only by doing it yourself can you learn to cook.

1. Soak the soybeans overnight and remember to rinse them thoroughly. Although current soymilk machines all have the function of blending dry beans, the soybeans still need to be soaked in advance to remove the saponin, and the pulp made from softened beans is more delicate.

2.1 Put the watermelon and soybeans into the soy milk maker, and add water until it covers the water level. Because watermelon has a high water content, you can add a little less water than usual.

3.2 Peel the fresh watermelon and cut it into small pieces. Make sure they are not too big, otherwise they will not be easily broken up by the soy milk maker.

4. Place the filter on a large cup and prepare to filter the blended soy milk.

5. No need to add sugar, watermelon is already very sweet. Drink part of the filtered soy milk immediately, and refrigerate the other half in the refrigerator for half a day to make a cool drink.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to watermelon soy milk today, everyone should quickly learn how to make it so that our family can eat healthier!