How to make fried pork liver with double peppers

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make stir-fried pork liver with double peppers. I believe it will definitely be good for you.

1. Rinse the liver under the tap for about 10 minutes, then soak it in clean water for 30 minutes. Put the liver into the pot, add enough water to cover the liver, bring to a boil, remove the liver and clean it.

2.1 Mix the sliced ​​pork liver with soy sauce, cooking wine, salt, thirteen spices and a little starch and marinate for about 10 minutes

3.2 Slice the processed liver

4.1 Heat the pan with more oil than usual, add shredded ginger and marinated pork liver slices, stir-fry over high heat until the surface of the pork liver changes color (about four to five minutes)

5.2 Remove the seeds and stems of the green and red peppers, wash and cut into large slices. Cut garlic sprouts into sections

6. Add garlic sprouts and stir fry evenly

7. Add green and red pepper slices and fry until cooked.

A healthy diet can bring you a strong body. Today we introduce to you fried pork liver with double peppers, which is a healthy delicacy. If you have time, you can make it yourself.