How to make Shredded Chicken with Mushrooms and Bamboo Shoots

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to shredded chicken legs with mushrooms and bamboo shoots. You must find time to make it yourself.

1. Wash the chicken legs and set aside

2.12 Wash the mushrooms and bamboo shoots and soak them in water

3.21 Cut the chicken leg from the middle bone, and then push the meat in between to both sides to form a fan shape

4. Marinate the chicken legs with salt, cooking wine and pepper for 30 minutes, stack them crosswise and put them in a bowl for later use.

5. Add oil to the pan and sauté ginger, garlic and star anise. Add dried mushrooms and bamboo shoots and stir-fry.

6. Add appropriate amount of oyster sauce and stir fry for a while

7. Then put the fried mushrooms and bamboo shoots on the chicken legs and cover them.

8. Put water in the pressure cooker, put a water-proof pad on it, put the bowl with the chicken legs on it, and steam for 25-30 minutes

9. Take out the steamed chicken legs, put a plate upside down on them, and then turn them upside down in the plate.

To make the dish of shredded chicken legs with mushrooms and bamboo shoots, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.