How to make fried pasta with matsutake mushroom and bacon

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow me to learn how to make fried pasta with matsutake mushrooms and bacon.

1. (Serves two) 200g thin dry pasta, matsutake mushrooms, bacon, red and yellow peppers, lentils, garlic, black pepper juice, salt, olive oil, chopped herbs, crushed black pepper, and chopped fresh basil.

2.Cut the matsutake mushrooms into long slices.

3. Chop the garlic and cut the lentils into strips for later use.

4. Boil the water in the soup pot and add a little salt.

5. Then add the pasta to the pot and cook for about 8-10 minutes.

6. While the pasta is cooking, use another pot, put a spatula on the heat, pour in a proper amount of olive oil, add the minced garlic and stir-fry. After the minced garlic is fragrant, add the bacon and stir-fry.

7. After frying the bacon, add the matsutake mushrooms and stir-fry. After the matsutake mushrooms are added, stir-fry for a while and then add the lentils and stir-fry evenly.

8. Then pour in a little black pepper juice and stir well.

9. After stir-frying, add beef bone soup or water and simmer for 1 minute.

10. Pour in the cooked pasta and stir well.

11. After stir-frying the pasta, add the bell pepper strips and stir-fry over high heat.

12. Season with salt and a little chopped herbs, stir well and serve.

13. After serving, sprinkle some chopped basil and crushed black pepper on the pasta.

14. After seasoning and garnishing, it can be served.

15. It can be enjoyed with wine.

After reading the editor’s introduction, are you very interested in this fried pasta with matsutake mushrooms and bacon? Then don’t wait any longer and try it yourself.