How to make strawberry glutinous rice cake

Everything withers in winter, so of course you cannot be vague about your diet in this bleak season. You must actively practice dietary therapy and maintain your health. After learning how to make strawberry glutinous rice soup, this dish can help you increase calories, replenish qi and blood properly, and make your body stronger and stronger in winter. Pair it with an appetizer, it's simply amazing!

1. Prepare the ingredients.

2. Put glutinous rice flour, starch and milk powder in a bowl.

3. Add powdered sugar, oil, water and mix well.

4. Squeeze in a few drops of lemon juice.

5. Stir well.

6. Change to another basin and put a little oil in it.

7. Pour in the starch and cover with plastic wrap.

8. Steam in cold water for fifteen minutes. (Turn to low heat and steam for 15 minutes after boiling)

9. After fifteen minutes, stir evenly with chopsticks to make the dough smoother.

10. Wash the strawberries, remove the stems and set aside.

11. After the dough has cooled completely, put on disposable gloves, take a piece of dough, flatten it, and put a strawberry in it.

12. Wrap it in a circle and close the edge.

13. Dip in shredded coconut or coconut powder.

14. The last step is essential: posing for photos.

15. Continue. . .

16. Complete ✅

You can eat more strawberry glutinous rice cakes in summer, but some people don’t like too cold food. You can heat it up before eating. It has very high nutritional value and can supplement various nutrients needed by the human body.