How to make squash dumpling soup

Food requires nutritional balance. Not only will you not gain weight, but it will also help you to have a slim and healthy body. For friends who are trying to lose weight, please have a look here. Today, the editor will introduce to you the preparation method of squash dumpling soup.

1.1 Heat the wok, add the peppercorns and sauté until fragrant, then add the chopped green onions and squash and stir-fry for 3 minutes. Add to the rice cooker and use the rice cooker setting to pour in hot water to cover the squash.

2.2 Wash and cut the squash into sections for later use

3. While the squash is cooking, start making the dumplings. First, put an appropriate amount of flour in a bowl, add cold water, and mix until the flour is as shown in the picture.

4. After the water in the pot boils, use chopsticks to push the batter into the pot one by one to form small dough balls. After all the dough balls are pushed into the pot, stir them gently with chopsticks. After the balls float to the surface of the water, continue to cook for 10 minutes and add appropriate amount of salt before serving.

After carefully reading the editor's detailed introduction to the squash dumpling soup, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.