How to make steamed meat with edamame

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this steamed meat with edamame with me. I believe that it will taste even better when you do it yourself!

1.1 After slicing the pork belly, add appropriate amount of salt and soy sauce. Because pregnant women need to eat light food, so use a small amount of salt. Add a little cooking oil. After stirring, I put it in for 10-15 minutes

2.2 Shell the fresh edamame and set aside

3. Then mix the washed edamame with the meat and add one to two tablespoons of water. You can also add no water because fresh edamame also has moisture.

4.Put water in the pressure cooker and place the small bowl on the rack. Steam for 10-15 minutes

5. The simple and nutritious edamame steamed meat is ready! Pregnant women should eat more soy products. I think this one is also suitable for pregnant women.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen to make steamed meat with edamame