How to make egg yolk shortbread

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make egg yolk shortbread.

1.1 Add sugar to egg yolks in three batches and beat until the egg liquid is not easy to drip when the whisk is lifted and the traces of dripping egg liquid do not disappear immediately.

2.2 Raw material picture.

3.1 Sift the processed flour mixture into the beaten egg liquid.

4.2 Mix low flour, salt and baking powder, sift and set aside.

5. Gently stir and mix evenly to form the egg yolk shortbread batter.

6. Put the batter into a piping bag and cut a small hole in the bag.

7. Line the baking tray with greaseproof paper and squeeze the batter into small circles with a diameter of about 2 cm.

8. After the oven is preheated, put the baking tray in, bake at 170 degrees, middle layer, upper and lower fire, for about 8 minutes until colored.

Today’s introduction to egg yolk shortbread ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.