How to cook bitter melon and black fungus

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking bitter gourd and black fungus dish.

1.1 Cut bitter gourd into thin slices. Pour water into a pot and add a little oil, salt and bitter gourd. Blanch the bitter gourd core and then take it out to cool it down. You can rinse it with cold water or ice water.

2.2 Wash the bitter gourd

3. After soaking the black fungus, pick and wash it clean. Use the water that was used to blanch the bitter melon to boil the fungus again. Let the blanched fungus cool down or let it cool for later use.

4. Put all the seasonings in a bowl, try whether the taste suits you, and then pour it into the bitter gourd and black fungus.

5. Mix all the ingredients well and put them in the refrigerator for a while before eating.

Today’s introduction ends here. I wonder if you have learned how to serve bitter gourd and black fungus together? So as long as you follow the editor's steps, you will definitely succeed. Come on!