How to make almond butter tart

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make almond butter tart.

1. Prepare Materials

2. Cut the butter into small pieces without softening, add powdered sugar and low flour, and rub into coarse corn kernels;

3. Add the egg liquid in batches and press into dough with a spatula;

4. Spread dry flour on the table, use a rolling pin to roll the dough several times, making sure the butter is evenly distributed, and relax the rolled dough for half an hour;

5. During this time, make the tart filling. Beat the softened butter with powdered sugar, add the egg liquid in batches, and finally add the low flour, almond powder and almond grains (need to be baked in the oven first) and mix well. The tart filling is ready.

6. Put the pie crust into the mold, use a rolling pin to roll around the mold to remove excess pie crust, press the mold lightly with your fingers to make the mold and the pie crust fit together, use a fork to poke small holes on the pie crust, and continue to relax for 20 minutes;

7. Preheat the oven to 180 degrees and fill the tart with fillings;

8. Bake in the oven for about 30 minutes, and remove from the oven when the surface turns into a beautiful golden color;

9. Eat it while it's hot, the crispy crust with rich fillings, and a sip of coffee. The warm sunshine shines on your body, and the biting cold wind outside has nothing to do with you anymore. Your wonderful life begins from now on.

It is not difficult to make almond butter tart. What is difficult is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.