How to make dried fruit bread

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make dried fruit bread.

1. Bake almonds and walnuts in an oven at 180C for 5 minutes, crush them with a rolling pin, add the raisins soaked in brandy overnight and mix well.

2.1 Press to release air, divide into 2 portions, roll into balls, cover with plastic wrap and let rest for 15 minutes.

3.2 Knead all ingredients except butter and dried fruits into a dough, add softened butter, knead until expanded, add dried fruits, knead for 2-3 minutes until the dried fruits and dough are evenly mixed, put the dough in a container and place it in a warm place to ferment until it is twice as large.

4. Roll into a ball again and place on a baking tray for secondary fermentation. (I put them in a preheated 35c oven with a bowl of hot water in the oven for 40 minutes.) After the second fermentation, brush them with egg wash.

5. Put it in a preheated oven at 170c degrees (I used 320F degrees) and bake for 30 minutes until the surface is colored. After taking it out, immediately rub it with melted butter.

6. Sprinkle with powdered sugar.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making dried fruit bread, you can truly change yourself.