How to cook beer-roasted pig's trotters

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking beer-braised pig's trotters.

1. Wash all ingredients and blanch the pig's trotters for later use

2. Put oil in the pan, add rock sugar and stir-fry sugar color, add pig's trotters and stir-fry until color changes.

3. Add dark soy sauce and stir-fry until color changes

4. Add appropriate amount of salt and stir fry evenly

5. Finally, add ginger, garlic and star anise and stir-fry

6. Pour beer until covered

7. Add a scallion knot and bring to a boil over high heat

8. Turn off the heat, transfer to a pressure cooker, and cook on medium heat for 15 minutes.

Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to cook the beer-braised pig’s trotters that the editor will introduce to you today?