How to make coffee walnut bread

Food is the most important thing for people. Only healthy and nutritious food can keep our body healthy. Speaking of nutrition and health, of course the most delicious food is the food you cook at home. Today, I will teach friends who like to cook how to make a coffee walnut bread so that your family can eat more healthily.

1. After 15 minutes of proofing, roll the dough into a ball again and put it in a paper tray for secondary fermentation.

2.2 Put all the ingredients into the bread machine, knead until the dough expands, and ferment until it is 2-2.5 times larger. Expel the air from the fermented dough, divide it into 10 portions, knead them into balls, and let them rise for 15 minutes.

3.1 Add egg liquid three times, pour in flour, stir directly into batter with a whisk, pour chopped walnuts into the batter and stir evenly

4.2 Take advantage of this free time to make the batter. First, put 2 grams of water into a plastic bucket, then put in coffee, then add powdered sugar and softened butter, and beat them.

5. The batter is ready, put it into the piping bag

6. When the bread has fermented to twice its size, squeeze the batter in the piping bag onto the dough until it covers 3/2 of the dough. Put it in a preheated oven at 180°C and bake for about 15 minutes.

7. The fragrant bread is coming

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of coffee walnut bread, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.