Thai pineapple chicken rice recipe

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make Thai pineapple chicken rice.

1. Cut the pineapple in half from the middle and cut the flesh with a knife as shown in the picture.

2. Easily dig out the pulp and soak it in salt water for 10 minutes

3. Dice the chicken breast and add a little starch, cooking wine and pepper to marinate for a while

4. Dice the carrots, chop the shallots, drain the pineapple, and remove the canned sweet corn and peas.

5. Heat some olive oil in a pan until it is 50% hot, add corn kernels, carrots, and peas and stir-fry.

6. Add chicken breast and stir fry until fragrant

7. Stir-fry until the chicken changes color and is cooked, add a spoonful of oyster sauce and stir-fry

8. Add rice and stir fry

9. Finally, add pineapple cubes and chopped green onions and stir-fry evenly.

10. Serve in pineapple and sprinkle with some cooked sesame seeds

After watching the Thai pineapple chicken rice introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients as required so that you can make better dishes.