How to make brown sugar raisin cake

How to make brown sugar raisin cake

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I will introduce to you a healthy and delicious brown sugar grape cake.

1.1 Crack the eggs into a bowl, pour in brown sugar, and beat with warm water until the egg batter becomes thick and the number 8 does not disappear.

2.2 Soak grapes and soften butter

3. Pour the sifted flour in two or three times, and stir gently with a rubber spatula. Be careful not to make circles to avoid defoaming.

4. Pour butter and raisins into the batter and continue to stir evenly.

5. Pour into the piping bag, squeeze into the mold, fill it 80%, lift the baking tray and shake it vigorously a few times

6. Preheat the oven to 180 degrees and bake on the middle layer for 15 minutes

Although the above method of making brown sugar raisin cake seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.

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