How to make the three-fresh jade pot

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you the method of making the Three Fresh Jade Pot

1.121 Add half an egg yolk

2. Cut the 212 meat into thick strips about 5cm thick

3. Mix a little cooking wine, a little salt and corn starch and set aside

4. Heat the oil in a pan until it is 60% to 70% hot, pour the processed meat strips in and fry until golden brown and slightly crispy

5.1 Peel the loofah and cut it into 6 cm segments

6.2 Remove and drain oil

7. Remove the sponge gourd or only remove 2/3 of it and leave the bottom

8. Boil hot water in a pot, pour the rooted and cleaned mushrooms into the pot and blanch until soft and odorless.

9. Leave a little oil in the pan where you fried the meat, add the minced ginger and stir-fry until fragrant.

10. Add two small bowls of bone broth and bring to a boil

11. Pour the corn in and cook for 2 minutes

12. Add the sponge gourd, mushrooms and fried meat in turn and cook together.

13. When the loofah turns green, remove it from the pot and place it on a plate. Keep the other ingredients in the pot and cook for about 5 minutes.

14. Then add appropriate amount of salt and thicken, sprinkle with chopped green onions and serve

When you are resting, don't always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make the three fresh jade pot by yourself.