How to make lollipop buns

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making lollipop buns.

1. Pour 200 grams of ordinary flour, 20 grams of white sugar, 80 grams of steamed pumpkin and 2 grams of yeast into a basin and mix well.

2.121 Pour 200g ordinary flour, 20g white sugar, 100g water and 2g yeast into a basin and mix well.

3.212Mix the ingredients evenly with chopsticks and knead into a dough with your hands.

4.1 Cover the surface with plastic wrap and place in a warm place for fermentation. Let the dough ferment until it doubles in size. (Fermented for about an hour at 34 degrees)

5.2 Mix the ingredients evenly with chopsticks and knead into a dough with your hands.

6. Cover the surface with plastic wrap and place in a warm place to ferment. Let the dough ferment until it doubles in size. (Fermented for about an hour at 34 degrees)

7. Take out the fermented dough, sprinkle some dry powder on it, and knead it vigorously for about 10 minutes until the dough is smooth again. Roll the pumpkin dough into a rectangle, then roll the white flour dough into a rectangle, cut them into thin strips, and then randomly combine a few of them together.

8. Pick it up, twist it with both hands, and rotate it into a circle.

9. Pour cold water into the steamer, apply a little oil on the steaming rack, place the raw steamed buns on the steaming rack, cover the pot, and let it stand to rise for 20 minutes.

10. After 20 minutes, the dough becomes noticeably larger.

11. Boil water and then turn to medium heat and steam for 15 minutes.

12. Do not open the lid immediately after steaming. Wait for 2 minutes for the heat to dissipate before opening the lid.

13. Then take it out and put a chopstick on it.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also make lollipop buns by yourself according to the steps above.