How to make old-fashioned peach cake

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might want to go to the kitchen yourself and follow me to learn how to make the old-fashioned peach pastry.

1. Pour oil into a bowl, beat an egg and add sugar.

2. Prepare flour, baking powder and baking soda

3. Use a whisk to mix the oil, eggs and sugar into a thick consistency.

4. Sift in flour, baking powder and baking soda

5. Use chopsticks to stir until there is no dry powder

6. Knead into dough

7. Use a scale to divide into small pieces of about 35 grams and put them into the mold

8. Roll into small balls with your hands

9. Put it in the mold and press it flat with your palm

10. Buckle it out again

11. Line the baking tray with baking paper and place the peach cakes on the baking tray

12.Put it in the middle layer of the oven and bake at 180 degrees for about 15 minutes

13. Break it open and it will be very crispy inside

14. Let it cool down before eating, it is very soft, crisp and crunchy

The method of making the delicious old-fashioned peach pastry that I’m introducing today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and enjoy delicious food!