How to make sweet taro balls and sago

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the recipe of Taro Ball Sweetheart Sago.

1. Slice sweet potatoes, or purple sweet potatoes, taro, etc.

2.12 Steam until it feels like dumpling skin

3.21 Then mix it with tapioca flour and knead it into shape

4.Cook the tapioca pearls first because they are more difficult to cook. They will become transparent if cooked. Then cook the taro balls. Rinse it with cold water so that it tastes more chewy

5. Prepare the base material. The dormitory conditions are limited, so I bought coconut powder, which is also good.

6. Then add the cooked tapioca pearls and taro balls.

7. You can add some of your favorite food. I added some raisins as garnish!

Today I’m happy to share with you the sweet taro balls and sago dew. You may as well try it. You will definitely gain something from it.