How to make spicy and sour meatball soup

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for making spicy and sour meatball soup below. I believe you can do it.

1. 500 grams of minced meat, 200 grams of flour, 2 eggs, ginger and green onions from the supermarket.

2. Chop the scallion and ginger, and add the eggs, flour, salt, MSG and pepper to the pureed meat.

3. Stir vigorously and add water little by little during the stirring process to allow the meat to absorb water, so that the meatballs will be tender.

4. After the water in the pot boils, turn on low heat. Use your hands to squeeze the meatballs into the pot. When the meatballs float, add salt, MSG, pepper, vinegar, and rapeseed, and serve!

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple spicy and sour meatball soup to show off your cooking skills for your wife and children.