How to make coconut milk jelly

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged, today I will teach you the specific steps of making coconut milk jelly.

1.12 Put the gelatin sheets in ice water and soak for about 15 minutes until soft, then remove and squeeze out the water for later use

2.21 Put the milk into a larger container, add whipped cream, coconut milk, and granulated sugar and mix well

3.Put it into the pot and heat it in water until saccharification occurs. The temperature of the mixed coconut milk is about 50 degrees

4. Add the soaked gelatin sheets, stir until dissolved and turn off the heat

5. Put a layer of plastic wrap in the sealed box

6. Pour the coconut milk into the pan after it cools down and put it in the refrigerator until it solidifies.

7. Take out

8. Cut into small pieces

9. Dip the surface in a layer of shredded coconut.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of coconut milk jelly, you should really try to make it yourself.