Mango Cheesecake Recipe

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make mango cheese cake, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Put the digestive biscuits into the grinding cup of a food processor and grind them into powder;

2. Melt the butter into liquid form;

3. Pour the liquid butter into the digestive biscuits and mix well;

4. Spread the mixed digestive biscuits evenly on the bottom of a 6-inch round pan, flatten with the back of a spoon, and refrigerate for later use;

5. Pour the gelatin powder into a bowl, add two tablespoons of milk, and let it sit for a while so that the gelatin powder can fully absorb the water;

6. Place cream cheese, granulated sugar, mango pulp, remaining milk, and lemon juice into the cooking cup of a food processor;

7. Use a food processor to mix the ingredients evenly;

8. After fully absorbing water, the gelatin powder expands and lumps together. Heat the gelatin powder in water and stir it continuously until it dissolves into liquid;

9. Pour the liquid gelatin powder into the mango paste and mix well. Put the prepared mango cheese paste into the refrigerator and refrigerate until it is about the same as the whipped cream.

10. Pour the animal cream into a large bowl and beat with a whisk until the texture is retained;

11. Mix the whipped cream and mango cheese paste, and stir from the bottom up. The mixed mango paste should be fluffy and thick.

12. Pour the mixed mango paste into the mold that has been lined with digestive biscuits, smooth the surface, put it in the refrigerator for more than 4 hours, then remove from the mold and eat.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also make mango cheese cake by yourself according to the steps above.