How to make stir-fried Chinese cabbage with razor clams and shrimp

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce stir-fried Chinese cabbage with clams and sea cucumbers.

1. Ingredients: Chinese cabbage

2.12 Razor clams (blanched), dried shrimp

3.21 Soak the dried shrimps in warm water and set aside.

4. Peel the shells of the blanched clams and remove the meat for later use.

5. Wash and remove the Chinese cabbage.

6.1 Heat oil in a pan, add the chopped Chinese cabbage and stir-fry until cooked.

7.2 Place on the chopping board and cut.

8. Next, add the peeled clams and soaked shrimp and stir-fry.

9. Then, add appropriate amount of salt.

10. Season and stir well.

11. Remove from the pan and serve.

A healthy diet can bring you a strong body. Today we introduce to you stir-fried Chinese cabbage with clams and shrimp, which is a healthy delicacy. If you have time, you can make it yourself.