How to make lemon tart

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make lemon tart.

1. Ingredients for pie crust: flour, butter, sugar, egg yolk.

2.1 Use a fork to poke holes in the bottom for ventilation. Preheat the oven to 170 degrees and bake for 20 minutes until golden brown.

3.2 Knead all the tart crust ingredients into dough, let it rest for ten minutes, and spread it evenly in a round mold with the sides about two centimeters high. Use chopsticks to press out the lace.

4.1 Spread the lemon curd sauce on the pie crust.

5.2 Wash three lemons. Peel off the green rind. Squeeze lemon juice and blend with condensed milk for two minutes until thick.

6.1 Use a small spoon to gently press on the egg white paste and lift it upwards to form small pointed cone patterns (like a durian shell).

7.2 Beat two egg whites with four tablespoons of sugar into stiff peaks and apply on the top layer.

8. Sprinkle with lemon zest. Bake in the oven for seven to eight minutes until lightly browned.

9. Finished product.

10. The lemon fragrance is refreshing and tastes sweet and sour.

The method of making lemon tart has been introduced, but everyone’s understanding of it is definitely different, so the taste will definitely be different. So, go try it and see what it tastes like when you make it yourself.