How to make scallion chicken cold noodles

In a busy life, it is a great happiness to be able to have a delicious meal when you return home. If you don’t have much time to prepare dinner, you can choose simple ingredients, stir-fry them briefly and serve. The recipe for scallion and shredded chicken cold noodles is that simple.

1. Wash the chicken breast and soak it in cold water for 2-3 minutes.

2. Boil water in a pot, add chicken breast, bring to a boil over high heat, simmer for 5-6 minutes over low heat, then turn off the heat.

3. While the water is boiling, you can prepare the side dishes, such as shredded cucumber and chopped coriander. (You can add according to your taste, you can also put shredded carrots, bean sprouts, etc.)

4. Chop the onion and garlic and set aside

5. Let the cooked chicken breast cool, tear into shreds and set aside

6. Boil water in a pot, cook the hand-kneaded noodles, rinse with cold water after cooking, and serve on a plate

7. Add salt, soy sauce, vinegar, minced garlic, chopped green onion and shredded chicken on the noodles.

8. Heat oil in a pan and put in a few peppercorns. When the oil is hot, the peppercorns will become mushy. Turn off the heat. Pour the pepper oil over the noodles. (A burst of onion fragrance hits you)

9. Finally, add cucumber shreds, chopped coriander, and crushed peanuts. Mix well and serve.

10. The delicious scallion chicken noodles are ready

Good health is directly related to a person's quality of life. Although the method of making scallion and shredded chicken cold noodles is simple, it tastes quite delicious.