How to make mozzarella pork floss bread

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. Mozzarella and pork floss bread is a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes to reward yourself. Don’t let life wear you down.

1. Put all the ingredients except butter into a food processor and start kneading the dough.

2. When kneading the dough for the third time, add the butter and knead it into a film.

3. Carry out the first fermentation, and it will double in size.

4. Take out the fermented dough, divide it into portions of about 70 grams, and relax it for 15 minutes.

5. Take a piece of dough and roll it into the shape of a cow's tongue. Roll it up from top to bottom, roll it into a round shape and cut a cross with a knife.

6. Brush with egg liquid and put into the oven for secondary fermentation.

7. Put a small amount of salad dressing into a piping bag, squeeze it on the proofed bread, sprinkle with meat floss, and then sprinkle with cheese slices.

8. Preheat the oven to 190 degrees and bake for 5 minutes. Turn to upper heat 170 degrees and lower heat 180 degrees and bake for 15 minutes.

If we want to have a healthy and strong body, we must first pay attention to our diet. The method of making mozzarella pork floss bread is very simple and you can make it whenever you want to eat it.