How to make coconut sandwich cake

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to coconut sandwich cakes. We will cook them ourselves in the future.

1. Take the butter for decoration out of the refrigerator and warm it up.

2.12 Separate the egg yolk and egg white, add sugar to the egg yolk and beat until it becomes thick and lighter in color.

3.21 Add oil to the egg yolks twice. Beat the oil evenly after adding the first batch before adding the second batch.

4.12 Add milk and stir gently.

5.21 Sift the low flour and add it into the egg yolk paste.

6.1 Add sugar to egg whites and beat until hard peaks form.

7.2 Stir into a uniform egg yolk batter and set aside.

8. Add the egg whites to the egg yolk paste in three batches, and stir evenly from bottom to top.

9. Become a uniform batter.

10. Pour the batter into the baking pan. I use a square baking pan with a diameter of about 20CM.

11. Bake in the middle layer of the oven at 180 degrees for about 20 minutes. After taking it out of the oven, tear off the baking paper and wait for it to cool down.

12. After the butter is softened, add powdered sugar.

13. Beat the butter until its color becomes lighter and its volume expands.

14. Prepare the jam.

15. Cut the cooled cake into small round slices. I used ones with a diameter of about 4.5CM.

16. Put jam between two slices of cake, brush a layer of butter on the outside, roll it in coconut flakes, squeeze a circle of butter on top, and garnish with jam in the middle.

17. You can start eating.

The world is so big, there are so many restaurants, and naturally there are many flavors of coconut sandwich cakes. But no one tastes the same as the one you make yourself, so try it now.