Homemade Apple Pie Recipe

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make homemade apple pie.

1. Pour the flour into a bowl, mix it with warm water, knead it into dough, cover it with a wet cloth and let it rest for 10 minutes (the pie crust made with warm water and dough tastes better)

2.1 Put the apples in a pot and add sugar to marinate the apples (2 spoons of sugar for 1 apple, moderate sweetness, add more sugar if you like it sweeter)

3.2 Now start making the filling. Wash the apples, peel and core them, and cut them into small cubes.

4.1212 Cook the apples on low heat until they are half soft, add water starch

5.2121Stir constantly until it becomes thick.

6. The dough is ready now. Sprinkle a little flour on the chopping board and put the dough on it.

7. Knead the dough until smooth and use a rolling pin to roll it into a rectangular shape

8.1 Fold the pie crust in half and press the edges tightly.

9.2 Melt the butter and apply it to the middle 1/3 of the pie crust

10. Roll out the pie crust again

11. Spread butter on the middle 1/3 of the pie crust

12. Fold the pie crust in half and press the edges tightly.

13. Use a rolling pin to roll out the pie crust for the third time

14.1 Fold the pie crust in half and press the edges tightly.

15.2 Spread butter on the middle 1/3 of the pie crust

16. Use a rolling pin to roll out the pie crust for the fourth time. Repeatedly add butter 3 times, the pie crust already has many layers

17. Cut the pie crust into ravioli-sized rectangular pieces

18. Take a piece of pie and place it in the center of your left hand

19. Use a spoon to place the filling in the center of the pie crust

20. Fold it in half and pinch the other three sides tightly, and a small apple pie is ready. Finish making all the apple pies in order

21. Brush the surface of the apple pie with egg yolk liquid. This will make the surface of the fried apple pie more beautiful and add nutrition to the apple pie.

22. Heat the pan and add appropriate amount of oil

23. Heat the oil to about 60% to 70% cooked, fry the apple pie, and keep the heat low to avoid burning it.

24. Fry until the apple pie is golden brown, then take it out, drain the oil, let it dry for a while and then you can eat it. Don't be too anxious, or it will burn your mouth.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make your own apple pie