How to make red yeast rice raisin bread

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of making red yeast rice raisin bread, so that you can experience and enjoy the joy after success again!

1. Prepare the ingredients

2. Pour the dough ingredients except butter and raisins into a large bowl

3. Stir until slightly smooth and add butter

4. Continue stirring until a film is formed

5. Add chopped raisins and knead well

6. Put the dough into a bowl and ferment for about 80 minutes

7. Divide the fermented dough into 4 equal parts

8. Shape into an oval about 25 cm long

9. Curl the long strips

10. Roll into a circle, put it into a greased mold, and let it ferment for 45 minutes

11. After fermentation, brush egg white on the surface, put it in the oven, middle layer, upper and lower fire 180 degrees, bake for 25 minutes

12. Take out of oven and demould

13. Sprinkle with powdered sugar after cooling

Maybe you have never eaten red yeast rice raisin bread before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.